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The Boston cooking-school cook book

by: Farmer, Fannie Merritt, 1857-1915

Publication date: 1911, c1906

Topics: Cookery, American, cbk

Publisher: Boston, Little, Brown and company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Item Size: 1.3G

xv, 648 p. 20 cm

Addeddate: 2006-12-12 20:37:34

Bookplateleaf: 4

Call number: ucb:GLAD-84153840

Camera: 1Ds

Collection-library: ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item bostoncookingsch00farmrich on December 12, 2006: visible notice of copyright; stated date is 1906.

Copyright-evidence-date: 20061212203727

Copyright-evidence-operator: scanner-ian-white

Copyright-region: US

External-identifier: urn:oclc:record:1041597090

Foldoutcount: 0

Identifier: bostoncookingsch00farmrich

Full catalog record: MARCXML

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Reviewer: mirilla - - July 16, 2020
Subject: Additional missing pages-

Pages 13 and 14 are also missing .

Reviewer: sissy3463 - - June 30, 2019
Subject: pages missing

pages 417 and 418 are missing

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Uploaded by scanner-ian-white on December 12, 2006

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